Amish Slaw
Amish Slaw
Ingredients
½ cup white vinegar
½ cup white sugar
1 tsp spicy brown mustard
¼ cup vegetable or canola oil
½ tsp celery seed
½ head cabbage, shredded
3 carrots, shredded
4 green onions, chopped
Directions
1. Combine vinegar, sugar, mustard, oil and celery seed in a skillet. Heat until sugar dissolves. Cool.
2. Pour cooled vinegar into a large bowl.
3. Add cabbage, carrot and green onions to bowl, stir to coat. Refrigerate at least 1 hour before serving.
