Buckeye Brownie Cups
Ingredients
2 cup butter
1 (10 oz) bag semisweet chocolate chips
6 eggs
3 ½ cups sugar
3 Tbsp French Vanilla liquid coffee creamer
1 cup all-purpose flour
1 cup self-rising flour
10 oz peanut butter candy coating wafers
½ cup creamy peanut butter
Directions
1. Preheat oven to 375 degrees.
2. Melt butter in a large nonstick saucepan over low heat.
3. Add chocolate chips, stir smooth. Remove from heat and allow to cool 5 minutes.
4. Meanwhile, whisk together eggs, sugar and creamer. Pour cooled chocolate over top, and beat with an electric mixer.
5. Incorporate flours to create batter.
6. Line a muffin tray with parchment cups, fill each cup 2/3 full.
7. Bake 15-18 minutes. Brownie center will be set but not solid. Remove from oven and allow to cool.
8. Melt peanut butter and candy coating in a double broiler. The center of cooled brownies will have sunken. Spoon PB mixture in center of each brownie cupcake to fill. Coating will set when brownies are completely cool.
Variation:
Mint Chocolate Brownies
Ingredients
2 cup butter
1 (10 oz) bag semisweet chocolate chips
6 eggs
3 ½ cups sugar
3 Tbsp Peppermint Mocha liquid coffee creamer
1 cup all-purpose flour
1 cup self-rising flour
1 (10oz) green colored vanilla mint candy coating wafers
