Cholula Chicken Wings

Cholula Chicken Wings

Ingredients
2 pounds chicken wingettes, rinsed
2 cups whole milk
3 cups self-rising flour
1 tsp salt
½ tsp onion powder
½ tsp cayenne pepper
Vegetable oil for frying
¼ cup butter
¼ cup Cholula

Directions
1. Soak wingettes in milk for 10 minutes
2. Mix flour and salt, onion powder and cayenne in a large bowl.
3. Drain chicken then drench in flour. Allow coated wingettes to sit for 15 minutes (this will help breading stick when fried).
4. Heat 2 inches of oil in a heavy stockpot to 325-350 degrees.
5. Preheat oven to 325 degrees.
6. Fry wingettes in batches of 4-5 until skin is crisp and golden. Remove from stockpot and drain on paper towels. Place on a foil lined baking sheet in warm oven until all pieces are fried.
7. Melt butter and Cholula in a nonstick skillet. Toss wings and serve immediately.