Cornbread Casserole
Ingredients
2 eggs
1 (14.75 oz) can creamed corn
½ cup butter, softened
½ cup whole milk
1 tsp baking soda
Dash salt
1 Tbsp sugar
3/4 cup yellow cornmeal
2 cups fresh corn
2 green onions, chopped
2 Tbsp hot green peppers, diced
¼ cup sharp cheddar cheese
Directions
1. Preheat oven to 375 degrees. Grease a 9 x 13 casserole pan.
2. In a large bowl, combine 2 eggs, creamed corn, butter, milk, baking soda, salt, sugar and cornmeal. Beat to create batter.
3. Add fresh veges to bowl, stir to combine.
4. Pour into casserole dish and bake 30-35 minutes, until center has set.
5. Sprinkle with cheese and bake an additional 5 minutes until cheese has melted and edges are golden.
6. Let stand 10 minutes before serving.
