Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Cracked Pepper and Sea Salt Roasted Pumpkin Seeds
Ingredients
2 cups pumpkin seeds
2 Tbsp vege oil
1 1/2 tsp sea salt
Fresh milled black pepper
Directions
1. Preheat oven to 300 degrees.
2. Separate pumpkin seed from pulp as best you can. Do not wash seeds.
3. Toss seeds, salt and oil together in a large bowl. Spread on a greased baking sheet. Sprinkle with fresh cracked pepper.
4. Cook 1 hour, stir and cook an additional hour or until seeds are dry and brown.
5. Cool completely before storing in an airtight container.
