Candy Corn Cookies
Candy Corn Cookies
Ingredients
1 cup butter flavor Crisco
¾ cup brown sugar
1 tsp vanilla
¼ tsp salt
2 egg yolks
½ tsp baking soda
1 cup self-rising flour
1 cup all-purpose flour
Candy corn
Directions
1. Preheat oven to 350 degrees.
2. In a large bowl, cream together Crisco and sugar.
3. Add vanilla, salt, soda and yolks to bowl. Beat with electric mixer.
4. Incorporate flours to form dough.
5. Form dough into balls, space out on an ungreased baking sheet.
6. Bake 10 minutes. Remove from heat. Working quickly, press candy corns into cookies.
7. Cool on baking sheet.
