Homemade Lemonade
Homemade Lemonade
Ingredients
3 cups lemon juice (10-12 large lemons worth)
3 heaping cups cane sugar
1 gallon water
Sliced lemons to garnish
Directions
1. Combine 1 quart water and sugar in a stockpot and bring to boil until sugar has dissolved completely.
2. Remove syrup from heat and allow to cool for 15 minutes.
3. Add lemon juice and remaining water.
4. Refrigerate 2 hours.
5. Garnish with floating, sliced lemons and serve.
