Huevos Rancheros
Rodeo, bluebonnets, wranglers every-which-way, husky tamales, dusty trails, oily sunscreen, fresh baked skin and-
Huevos Rancheros
Ingredients
3 white potatoes, cut bite size
Vegetable oil
Salt and pepper
2 cups cooked pinto beans
2 cloves garlic, minced
4 pieces bacon
1 sweet yellow onion, cut in rings
1 jalapeno pepper, seeds removed and cut in rings
½ cup jalapeno jack cheese, shredded
6 eggs
Cornmeal
Cholula hot sauce
Fresh flour tortillas, warmed
Directions
1. Preheat oven to 400 degrees.
2. Toss potatoes with 1 Tbsp oil, salt and pepper. Spread on greased baking sheet. Cook 15-20 minutes until crisp and brown.
3. Combine beans, 2 tsp oil, garlic and a dash salt in a small sauce pan. Heat to medium. Lightly mash beans with a fork.
4. Cook bacon crisp in a stovetop skillet. Add jalapeno and onion rings for last 5 minutes cook time. Drain bacon and veges. Reserve skillet grease.
5. Crack eggs in prepared skillet. Sprinkle with salt, pepper and cornmeal. Cook until whites are solid.
6. Assemble dish: potatoes, beans, cheese, crumbled bacon, jalapeno and onions. Top with eggs. Add a few dashes of Cholula.
7. Serve with warm tortillas.
Huevos Rancheros
Ingredients
3 white potatoes, cut bite size
Vegetable oil
Salt and pepper
2 cups cooked pinto beans
2 cloves garlic, minced
4 pieces bacon
1 sweet yellow onion, cut in rings
1 jalapeno pepper, seeds removed and cut in rings
½ cup jalapeno jack cheese, shredded
6 eggs
Cornmeal
Cholula hot sauce
Fresh flour tortillas, warmed
Directions
1. Preheat oven to 400 degrees.
2. Toss potatoes with 1 Tbsp oil, salt and pepper. Spread on greased baking sheet. Cook 15-20 minutes until crisp and brown.
3. Combine beans, 2 tsp oil, garlic and a dash salt in a small sauce pan. Heat to medium. Lightly mash beans with a fork.
4. Cook bacon crisp in a stovetop skillet. Add jalapeno and onion rings for last 5 minutes cook time. Drain bacon and veges. Reserve skillet grease.
5. Crack eggs in prepared skillet. Sprinkle with salt, pepper and cornmeal. Cook until whites are solid.
6. Assemble dish: potatoes, beans, cheese, crumbled bacon, jalapeno and onions. Top with eggs. Add a few dashes of Cholula.
7. Serve with warm tortillas.
