Kraut Slaw
Kraut Slaw
Ingredients
1 head cabbage, shredded
¼ cup green peppers, chopped
¼ cup apple cider vinegar
¼ cup white vinegar
½ cup sugar
¼ cup olive oil
¼ tsp sea salt
½ tsp celery seed
Directions
1. Place cabbage and peppers a large bowl.
2. In a small bowl, whisk together remaining ingredients until sugar has completely dissolved.
3. Pour dressing over cabbage. Stir to coat. Cover and refrigerate at least one hour before serving.
