Macaroni Salad

Macaroni Salad

Ingredients
2 cups macaroni noodles
½ cup mayo
¾ tsp mustard
2 tsp sugar
1 tsp apple cider vinegar
3 Tbsp sour cream
Salt and pepper
1 tomato, chopped
3 green onions
¼ cup ham, chopped

Directions
1. Bring a large stockpot of salted water to boil. Cook macaroni noodles according to box directions. Rinse with cold water. Drain.
2. In a large bowl, whisk together mayo, mustard, sugar, vinegar and sour cream. Salt and pepper to taste.
3. Add noodles, vegetables and ham to bowl. Stir to coat. Cover and refrigerate at least 1 hour before serving.