Oriental Vegetable Salad
Oriental Vegetable Salad
Ingredients
1/3 cup soy sauce
¼ cup rice vinegar
¼ cup water
3 Tbsp honey
1/8 tsp sesame oil
1/4 tsp garlic powder
1/4 tsp ground ginger
2 tsp sesame seeds
1 cup red cabbage, chopped
1 cup green cabbage, chopped
1 tomato, chopped
1 carrot, sliced
1 parsnip, sliced
3 green onions, sliced
6 egg roll wraps
Vegetable oil
Salt
2 Tbsp Dijon mustard
½ cup mayo
1 head lettuce, chopped
Direction
1. Whisk together soy sauce, vinegar, water, honey, oil, garlic powder, ginger and seed in a large bowl.
2. Add cabbages, carrot, parsnip, onions and tomatoes to bowl. Toss to coat. Marinade in refrigerator for 30 minutes.
3. Heat ½ inch oil in a cast iron skillet. Cut wonton wraps into strips. Fry until strips begin to bubble and brown. Drain on paper towels. Sprinkle with salt while warm.
4. Divide lettuce onto plates.
5. Strain vegetable salad, RESERVE 1/8 cup of LIQUID, and distribute on beds of lettuce.
6. Whisk Dijon and mayo reserved liquid. Serve on side as salad dressing.
7. Top salads with crispy wontons before serving.
Ingredients
1/3 cup soy sauce
¼ cup rice vinegar
¼ cup water
3 Tbsp honey
1/8 tsp sesame oil
1/4 tsp garlic powder
1/4 tsp ground ginger
2 tsp sesame seeds
1 cup red cabbage, chopped
1 cup green cabbage, chopped
1 tomato, chopped
1 carrot, sliced
1 parsnip, sliced
3 green onions, sliced
6 egg roll wraps
Vegetable oil
Salt
2 Tbsp Dijon mustard
½ cup mayo
1 head lettuce, chopped
Direction
1. Whisk together soy sauce, vinegar, water, honey, oil, garlic powder, ginger and seed in a large bowl.
2. Add cabbages, carrot, parsnip, onions and tomatoes to bowl. Toss to coat. Marinade in refrigerator for 30 minutes.
3. Heat ½ inch oil in a cast iron skillet. Cut wonton wraps into strips. Fry until strips begin to bubble and brown. Drain on paper towels. Sprinkle with salt while warm.
4. Divide lettuce onto plates.
5. Strain vegetable salad, RESERVE 1/8 cup of LIQUID, and distribute on beds of lettuce.
6. Whisk Dijon and mayo reserved liquid. Serve on side as salad dressing.
7. Top salads with crispy wontons before serving.
