Potato Salad

Potato Salad
with homemade mayo

Ingredients
3 large potatoes
3 large eggs, hardboiled, peeled and chopped
3 green onions, chopped
2 Tbsp fresh herbs (I like lovage and parsley in this dish)
2/3 cup homemade mayo
1 Tbsp sweet pickle relish
1 Tbsp Bragg Apple Cider Vinegar

Directions
1. Preheat oven to 350 degrees.
2. Prick potatoes with fork. Wrap each potato separately in foil. Place directly on oven rack and cook tender, 1 ½ hours.
3. Remove from oven, unwrap potatoes and cool in fridge, 2-3 hours. Peels will be easy to remove when potatoes are cold.
4. Dice potato meat. Place in a large bowl with chopped eggs, onions and herbs.
5. In a small bowl, mix mayo, relish and vinegar. Gently stir into salad.
6. Rest in refrigerator for at least 1 hour before serving.