Soft Chocolate Praline Cookies

Soft Chocolate Praline Cookies

Ingredients
3 Tbsp butter
1 (14 oz) can sweetened condensed milk
2 ½ cups dark chocolate melting wafers
3 cups all-purpose flour
½ tsp baking soda
1 tsp vanilla
1 egg
5 oz praline pecans, chopped

Directions
1. Preheat oven to 350 degrees.
2. In a large saucepan, melt together butter, milk and wafers. Stir smooth. Remove from heat.
3. In a large bowl, combine flour and soda. Stir in chocolate mixture until combined.
4. Add vanilla and egg to bowl. Beat with an electric mixer to create a thick batter.
5. Stir in chopped pralines.
6. Drop by spoonful onto ungreased baking sheets. Bake 10-12 minutes. Cool.