Spice and Everything Nice

4oz jars make great air tight storage containers for spices.

Seasoned Salt
2 teaspoons salt
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons ground mustard
2 teaspoons paprika
1 teaspoon thyme leaves
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/4 teaspoon celery powder

Creole Seasoning
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

3 tablespoon brown sugar
2 tablespoons sea or kosher salt
1 tablespoon smoky paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 teaspoon cayenne pepper
1 teaspoon black pepper

Lemon Pepper Seasoning
3 tablespoons coarse black pepper

1 tablespoon lemon peel

1 teaspoon dried chopped onion

1 teaspoon thyme leaves

Marinade chicken or shrimp in the following mixture before grilling:
1/4 cup fresh lemon juice
¼ cup olive oil
1 tablespoon Lemon Pepper Seasoning Mix

Italian Seasoning
3 tablespoons basil

3 tablespoons oregano

3 tablespoons parsley

1 tablespoon dried minced garlic
1/4 teaspoon crushed red pepper

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