Steak n’ Egg Bread Braid
Weekend grilled leftovers?
Remake steak with this recipe:
Steak n’ Egg Bread Braid
Ingredients
Bread dough, fresh or refrigerated
1 grilled steak, sliced thin
2 green onions, chopped
4 eggs plus 1 egg white
Salt and pepper
Sesame seed
Directions
1. Preheat oven to 350 degrees.
2. Grease a skillet. Sauté steak and onions 1 minute. Cover to keep warm.
3. In a large bowl, whisk together eggs (reserve one white in small bowl). Season with salt and pepper. Fry scrambled.
4. Roll out dough to ¼ inch thick long rectangle. Cut fringe on both long sides.
5. Line center with steak and onions. Top with scrambled eggs.
6. Alternate sides of fringe to braid bread.
7. Bake 15 minutes. Remove from oven. Brush with egg white, sprinkle with sesame seed. Return to oven and bake an additional 15 minutes.
Remake steak with this recipe:
Steak n’ Egg Bread Braid
Ingredients
Bread dough, fresh or refrigerated
1 grilled steak, sliced thin
2 green onions, chopped
4 eggs plus 1 egg white
Salt and pepper
Sesame seed
Directions
1. Preheat oven to 350 degrees.
2. Grease a skillet. Sauté steak and onions 1 minute. Cover to keep warm.
3. In a large bowl, whisk together eggs (reserve one white in small bowl). Season with salt and pepper. Fry scrambled.
4. Roll out dough to ¼ inch thick long rectangle. Cut fringe on both long sides.
5. Line center with steak and onions. Top with scrambled eggs.
6. Alternate sides of fringe to braid bread.
7. Bake 15 minutes. Remove from oven. Brush with egg white, sprinkle with sesame seed. Return to oven and bake an additional 15 minutes.
