Green Cucumber Salad
Ingredients
¼ cup apple cider vinegar
¼ cup white vinegar
½ cup sugar
¼ cup olive oil
Salt and fresh milled pepper
2 cucumbers, chopped
¼ cup mild green pepper, chopped
3 green onions, chopped
½ cup tomatillos, chopped
Directions
1. Whisk together vinegars, sugar and oil. Season with salt and pepper to taste.
2. Combine chopped veges in a large bowl. Toss with dressing. Cover and refrigerate for at least 30 minutes before serving.
