Peach Jalapeno Glazed Rib Tips
Peach Jalapeno Glazed Rib Tips
Ingredients
Rib tips
Oil
Salt
Pepper
Onion powder
½ cup Peach-a-peno Preserves
Directions
1. Drizzle rib tips with oil. Season with salt, pepper and onion powder. Cover and refrigerate 1 hour.
2. Slow cook rib tips on grill.
3. Brush with preserves during last 5 minute cook time.
