Venison and Cabbage Crock

Venison and Cabbage Crock

Ingredients
32 oz canned venison meat
32 oz beef broth
1 (8 oz) tomato sauce
½ tsp chili powder
½ tsp onion powder
½ tsp minced garlic
½ tsp oregano
¼ tsp basil
Salt and pepper
¼ cup sweet yellow onion, chopped
5 radishes, chopped
½ head cabbage, chopped

Directions
1. Combine meat, beef broth, tomato sauce and seasonings in crockpot. Cook on low for 2 hours. Salt and pepper to taste.
2. Add onion, radishes and cabbage to crock and cook an additional 2 hours.