Black Bean Bacon Dip
Black Bean Bacon Dip
Ingredients
4 pieces bacon
3 cups cooked black beans
½ tsp Dickie Bird Farm Minced Garlic
½ tsp Dickie Bird Farm Garlic Salt
1 (3 oz) can chopped green chilies
½ cup sour cream
4oz cream cheese
½ cup cheddar cheese, shredded
2 green onions chopped
¼ cup red and yellow sweet pepper, chopped
Tortilla chips for serving
Directions
1. Preheat oven to 350 degrees.
2. Cook bacon crisp, reserve oil.
3. In a heavy cast iron skillet, bring beans to boil with ½ cup water, minced garlic and garlic salt. Remove from heat.
4. Add bacon grease, refry.
5. Stir chilies, sour cream, cream cheese, cheddar.
6. Put skillet in oven. Bake 20-25 minutes, until hot and bubbly.
7. Briefly sauté onions and peppers over high heat.
8. Top bean dip with crumbled bacon, onions and peppers. Serve with tortilla chips.
1. Preheat oven to 350 degrees.
2. Cook bacon crisp, reserve oil.
3. In a heavy cast iron skillet, bring beans to boil with ½ cup water, minced garlic and garlic salt. Remove from heat.
4. Add bacon grease, refry.
5. Stir chilies, sour cream, cream cheese, cheddar.
6. Put skillet in oven. Bake 20-25 minutes, until hot and bubbly.
7. Briefly sauté onions and peppers over high heat.
8. Top bean dip with crumbled bacon, onions and peppers. Serve with tortilla chips.
