Frozen Heath Ice Cream Cake
Frozen Heath Ice Cream Cake
Ingredients
18 square Klondike Ice Cream Sandwiches
1 (16 oz) tub Cool Whip, room temp
½ cup heavy whipping cream
1 (3.9 oz) pkg instant chocolate fudge pudding
1 (8 oz) pouch Beyer Hot Fudge topping
1 (7.25 oz) bottle Hershey’s Magic Shell Heath Topping
2 cups Heath Bars finely chopped, or Heath Sprinkles Topping
1. In a large bowl, combine 1 cup Cool Whip, cream, pudding mix and hot fudge. Mix well.
2. Prepare cake base. Set 9 ice cream sandwiches in a large square pattern.
3. Spread the pudding mixture over base. Sprinkle with 1 cup chopped Heath.
4. Shake Heath Shell Topping very well. Pour over chopped Heath.
5. Working quickly, layer remaining 9 sandwiches, press down gently to level.
6. Spread remaining Cool Whip over entire cake. Sprinkle with remaining Heath. Freeze overnight before serving.
