Homemade Garlic Salt

Garlic Salt
Ingredients: Garlic, coarse salt
*Use 1 large bulb per cup of salt.

1. Preheat oven to 200 F.
2. Separate cloves from bulb and peel cloves imperfectly (some of the innermost skin left on enhances flavor and texture of finished garlic salt).
3. Place in blender or food processor with salt. Run until salt looks powder fine.
4. Spread on a large baking sheet. Bake 2 hours. Check moisture, continue to cook until salt is completely dry.
5. Process salt in blender or food processor as second time to break up any chunks that formed during baking.
6. Store in airtight container.

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