Frozen Snickers Ice Cream Cake


Frozen Snickers Ice Cream Cake

Ingredients
16 Bluebell ice cream sandwiches
1 (16 oz) tub Cool Whip, room temp
½ cup heavy whipping cream
1 (3.9 oz) pkg instant chocolate pudding
1 (8 oz) pouch Beyer Hot Fudge topping
1 (7.25 oz) bottle Hershey’s Magic Shell Caramel topping
3 cups Snickers bars, finely chopped

Directions
1. In a large bowl, combine 1 cup Cool Whip, cream, pudding mix and hot fudge. Mix well.
2. Prepare cake base. Create base layer of 8 ice cream sandwiches.
3. Spread the pudding mixture over base. Sprinkle with 1 cup chopped snickers.
4. Shake caramel very well. Coat with caramel shell.
5. Top layer another 8 sandwiches, press down gently.
6. Spread remaining Cool Whip over entire cake. Sprinkle with remaining snickers. Freeze overnight before serving.

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