Patty Pan and Ham Au Gratin
Patty Pan and Ham Au Gratin
Ingredients
3 large patty pan squash
Salt and pepper
1 clove garlic, minced
¼ cup yellow onion, chopped
¼ cup green bell pepper, chopped
½ cup ham, diced
2 Tbsp butter
1 cup sharp cheddar cheese, shredded
Directions
1. Preheat oven to 350 degrees.
2. Place patty pans on a baking sheet. Bake 20 minutes to soften. Remove from oven. Cool. Peel and scoop out seeds. Chop squash meat into chunks.
3. Grease a skillet. Cook garlic until fragrant. Add onion, pepper and ham to skillet, sauté over high heat 1 minute.
4. Heat oven to 400 degrees. Melt butter in a baking pan in the oven. Toss squash in butter. Season with salt and pepper. Sprinkle veges and ham over squash, top with cheese. Bake 20 minutes. Cool slightly before serving.
Ingredients
3 large patty pan squash
Salt and pepper
1 clove garlic, minced
¼ cup yellow onion, chopped
¼ cup green bell pepper, chopped
½ cup ham, diced
2 Tbsp butter
1 cup sharp cheddar cheese, shredded
Directions
1. Preheat oven to 350 degrees.
2. Place patty pans on a baking sheet. Bake 20 minutes to soften. Remove from oven. Cool. Peel and scoop out seeds. Chop squash meat into chunks.
3. Grease a skillet. Cook garlic until fragrant. Add onion, pepper and ham to skillet, sauté over high heat 1 minute.
4. Heat oven to 400 degrees. Melt butter in a baking pan in the oven. Toss squash in butter. Season with salt and pepper. Sprinkle veges and ham over squash, top with cheese. Bake 20 minutes. Cool slightly before serving.
