Ham and White Bean Soup

Ham and White Bean Soup
with cabbage and carrots

2 cups cooked white beans and liquid
8 oz diced ham
32 oz chicken broth, low sodium
1 tsp marjoram
½ tsp coarse ground black pepper
½ tsp onion powder
½ tsp garlic powder
2 carrots, cut
3 cups cabbage, cut

1. Place beans, ham, broth, seasonings and carrots in a crockpot on low for 4 hours.
2. Stir cabbage into crock about 1 hour before serving, continue to cook.
3. Serve hot with breadrolls.

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