Peach-a-peno Preserves
Ingredients
7 cups peaches, peeled and chopped
2 cups jalapeno peppers, deseeded and shredded
2 pkgs fruit pectin
½ cup lemon juice
2 Tbsp butter
7 ½ cups sugar
Directions
1. Combine peaches, peppers, pectin, lemon juice and butter in heavy stockpot, bring to a hard boil while stirring.
2. Add sugar; stir until dissolved. Hard boil 1 minute while stirring.
3. Skim foam.
4. Fill jars and process in accordance with safe canning guidelines.
