How to Roast Chestnuts

Ingredients

Raw chestnuts

Salt if desired

Directions

1. Heat the oven to 400 degrees F.

2. Cut a cross into the skin of eat fresh chestnut.

3. Place scored nuts in a roasting pan. Bake until the skins open and the insides are tender, about 30-45 minutes.

4. Cool and enjoy the sweet white innards! Sprinkle with salt if desired.

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