Marinated Italian Olives

Marinated Italian Olives

Marinated Italian Olives make a great addition to your holiday charcuterie board or antipasti bar. Serve with a variety of salamis, cheeses and crackers.

Ingredients

3/4 cup extra-virgin olive oil

6 Tbsp balsamic vinegar

4 Garlic cloves, roasted

2 Oregano sprigs

1 Tbsp basil, chopped

3-4 cups mixed black and green olives, pitted

Directions

Combine all ingredients in a quart sized jar. Allow flavors to seep a minimum of 24 hours before serving. Store in refrigerator.